Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past
Beacon Press, 1996 - 149 pages
A renowned anthropologist explores the history and meaning of eating in America.
Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
"A buffet of information."
— Gael McCarthy, The New York Times
"A collection of thoughtful. . . . essays. [Mintz's] writing is intellectually lively and stylistically colorful."
—Colman Andrews, Saveur
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Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the PastUser Review - Brian - Goodreads
Informative in spots with a lot of thoughts scattered throughout that were often a stretch as supporting evidence of the author's claims. Read full review
Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the PastUser Review - Anne - Goodreads
a bit like a mashup of Mintz classix, like Sweetness and Power lite, at a range somewhere between overview and aerial--quite condensed. But still undeniably linked to the 1985 book, which I found ... Read full review
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JSTOR: Tasting Food, Tasting Freedom: Excursions into Eating ...
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. SIDNEY W. MINTZ. Boston: Beacon Press, 1996. xix + 149 pp., index, ...
Tasting Food, Tasting Freedom - Salon.com
Search: Salon The Web Powered by Yahoo! Advertisement. Monday, Apr 14, 2008. A&E · Books · Comics · Community · Life · Movies · News & Politics ·...
dir.salon.com/ story/ books/ review/ 1996/ 08/ 15/ sneakpeeks/
Nutritional Anthropology, Volume 21, Number 2. 11. Tasting Food, Tasting Freedom: Excursions into. Eating, Culture, andthe Past Sidney W. Mintz. ...
www.anthrosource.net/ doi/ abs/ 10.1525/ nua.1918.104.22.168
ANTHROPOLOGIST BIOGRAPHIES - Mintz
His most recent book, Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past (1996), uses a causal framework similar to that of his ...
www.indiana.edu/ ~wanthro/ theory_pages/ Mintz.htm
SEMESTER AT SEA COURSE SYLLABUS Discipline: Psychology Fall 2008 ...
SEMESTER AT SEA COURSE SYLLABUS. Discipline: Psychology. Fall 2008. PSYC 300M-2: Psychology of Food and Culture. Upper Division. Faculty Name: Kima Cargill, ...
www.ise.virginia.edu/ syllabi/ f08/ CARGILL_PSYC_300M-2.pdf
Johns Hopkins Gazette: August 5, 1996
In his latest book, a collection of essays titled Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past, due out this month by Beacon ...
www.jhu.edu/ gazette/ julsep96/ aug0596/ mintz.html
Saveur - Tasting Food
The straightest way to the heart of mankind may be through the stomach
www.saveurmag.com/ techniques/ cookbook-reviews/ tasting-food-53510.html
livre tasting food, tasting freedom : excursion into eating ...
Tasting food, tasting freedom : excursion into eating, culture and the past (paperback). Auteur(s) : MINTZ Sydney w. Date de parution: 09-1997 ...
www.lavoisier.fr/ notice/ frKWO63XKLOLTOSO.html
Tasting food, tasting sustainability
Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past. Boston, MA: Beacon Press. National Research Council (NRC). 1989. ...
www.cias.wisc.edu/ foodshed/ pubsntools/ tasting.htm
Tasting food, tasting sustainability: Defining the attributes of ...
1996 Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past. Boston: Beacon Press. National Research Council (NRC) ...
findarticles.com/ p/ articles/ mi_qa3800/ is_200007/ ai_n8899894/ pg_13