Sweetness and Power: The Place of Sugar in Modern History

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Penguin Books, 1986 - 274 pages
104 Reviews
In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.

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Review: Sweetness and Power: The Place of Sugar in Modern History

User Review  - Michelle - Goodreads

While the information in this book is fascinating to me, the writing leaves much to be desired. This book is definitely intended for an academic audience, which applied to me since I read this for my ... Read full review

Review: Sweetness and Power: The Place of Sugar in Modern History

User Review  - Nicholas Piva - Goodreads

This book was assigned about a month ago and of course I prolonged this inevitably read until the last four days. Sweetness and Power is all about the role of sugar throughout history, how it started ... Read full review

Contents

Food Sociality and Sugar
3
Production
19
Consumption
74
Copyright

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About the author (1986)

Professor Emeritus of Anthropology at Johns Hopkins University in Baltimore, Maryland.

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