Food and Nutrition in India

adult alkaline amino-acids average Beri-beri bile blood body weight boiling butter calcium called caloric value calories carbohydrates carbonic acid carbonic acid gas carotene causes cent cereals combustion consists contain a fair cooking cow's milk curd deficiency digestive juices diseases easily digested eggs elements of food energy-yielding essential essential oil fats and carbohydrates Fenugreek ferment fish flour foodstuffs fruits functions gastric juice glands gram grammes heat and energy human body hydrogen India intake intestinal juice iron kidneys leafy vegetables less liver mainly Maize meat metabolism mucous naturally necessary nitrogenous nourishment nutrition organs oxygen Percentage composition Pharynx phosphorus potassium potatoes produces proper protective foods protein pulses quantity remembered rice rich in vitamin saliva small intestine sodium spinach standard diet starch stimulating stomach substances sugar taken teeth tissues Trace uric acid utilised vitamin D vitamins A carotene vitamins and minerals waste Water Protein Fat wheat