Good to Eat: Riddles of Food and Culture
Waveland Press, Incorporated, 1998 - 289 pages
This text explains the diversity of the world's gastronomic customs, demonstrating that what appears to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity.
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Review: Good to Eat: Riddles of Food and CultureUser Review - Tracey - Goodreads
SDMB recco: CalMeacham Read full review
Review: Good to Eat: Riddles of Food and CultureUser Review - Alissa - Goodreads
One of the things I really appreciate about this book is that Marvin Harris does a great deal to illustrate that people around the world don't have what some might consider to be irrational or unusual ... Read full review
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