The Dean and DeLuca Cookbook

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Random House, 1996 - 563 páginas
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'Dean and DeLuca's' 400 recipes draw upon the world's cuisines to provide a cookbook for health-conscious cooks.
 

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LibraryThing Review

Crítica de los usuarios  - babyblues47 - LibraryThing

When cooking shows were in their infancy, I used to like to watch Rosengarten on TV. I quickly snached up the book when it was published. I was judging the book by it's cover, though... (It's elegant ... Leer comentario completo

The Dean & DeLuca cookbook

Crítica de los usuarios  - Not Available - Book Verdict

Dean and DeLuca opened their first shop in New York City 20 years ago, long before most cooks had even heard of arugula, sun-dried tomatoes, and pesto; today Dean & DeLuca may be the most famous ... Leer comentario completo

Páginas seleccionadas

Contenido

BEING HUMAN
1
FALLING DOWN IS PART OF GROWING UP
11
LESSONS FROM PLAY LESSONS FROM LIFE
21
The Deacons Masterpiece BY OLIVER WENDELL HOLMES
35
ENGINEERING AS HYPOTHESIS
40
SUCCESS IS FORESEEING FAILURE
53
DESIGN IS GETTING FROM HERE TO THERE
64
DESIGN AS REVISION
75
SAFETY IN NUMBERS
98
WHEN CRACKS BECOME BREAKTHROUGHS
107
OF BUS FRAMES AND KNIFE BLADES
122
THE SUCCESS STORY OF THE CRYSTAL PALACE
136
THE UPS AND DOWNS OF BRIDGES
158
FORENSIC ENGINEERING AND ENGINEERING FICTION
172
FORGETTING HOW IT USED TO BE DONE
189
Derechos de autor

ACCIDENTS WAITING TO HAPPEN
85

Otras ediciones - Ver todas

The Dean & DeLuca Cookbook
David Rosengarten,Joel Dean,Giorgio DeLuca
Sin vista previa disponible - 1996
The Dean and Deluca Cookbook
David Rosengarten,Joel Dean,Giorgio DeLuca
Sin vista previa disponible - 2000
The Dean and DeLuca Cookbook
David Rosengarten,Joel Dean,Giorgio DeLuca
Sin vista previa disponible - 1997

Términos y frases comunes

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Referencias a este libro

Acerca del autor (1996)

David Rosengarten is the host ofTaste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year.The New York Timesremarked that  withTasteRosengarten "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, includingThe New York Times,Food & Wine, andBon Appetit. His restaurant column, "Specialities de la Maison--New York," appears every month inGourmetmagazine.

Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.


From the Hardcover edition.

Información bibliográfica

QR code for The Dean and DeLuca Cookbook
TítuloThe Dean and DeLuca Cookbook
AutoresDavid Rosengarten, Lori Longbotham
ColaboradoresJoel Dean, Giorgio DeLuca
Ediciónilustrada
EditorRandom House, 1996
ISBN0679770038, 9780679770039
Largo563 páginas
  
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