The Consuming BodySAGE Publications, 1994 M11 11 - 256 páginas This book provides a fascinating examination of the relationship between consumption, the idea of the body and the formation of the self. In tracing these connections, The Consuming Body develops a profile of individuality in the late twentieth century - in both its bodily and mental aspects. Pasi Falk offers a major synthesis and critical assessment of the debates surrounding the body, the self and contemporary consumer culture. The author explores two fundamental issues for modern social theory - the delineation of modern consumption and the body's historically changing position in various cultural orders. In the course of his argument he examines both metaphors of consumption and investigates the issues of representation i |
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Página xiv
... ritual meal of primitive society and the individuated forms of eating and consumption in modern society in an analysis which contrasts communion with exchange . It is important to note that Fustel de Coulanges , who influenced Durk ...
... ritual meal of primitive society and the individuated forms of eating and consumption in modern society in an analysis which contrasts communion with exchange . It is important to note that Fustel de Coulanges , who influenced Durk ...
Página 34
... rituals , rules which actually render speech a secondary and derivative role in relation to the rituals of sharing and incorporating - especially food.31 This is the difference between the pre - modern ritual meal and the modern one ...
... rituals , rules which actually render speech a secondary and derivative role in relation to the rituals of sharing and incorporating - especially food.31 This is the difference between the pre - modern ritual meal and the modern one ...
Página 70
... ( ritual setting ) and according to ( changes in ) social status . Third , the categorization not only concerns the choice of possible foodstuffs but also the means of food elaboration : from ' raw ' to ' cooked ' as the mythical ...
... ( ritual setting ) and according to ( changes in ) social status . Third , the categorization not only concerns the choice of possible foodstuffs but also the means of food elaboration : from ' raw ' to ' cooked ' as the mythical ...
Contenido
Introduction | 1 |
Body Self and Culture | 10 |
Corporeality and History | 45 |
Derechos de autor | |
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Términos y frases comunes
according actually advert aesthetic Aspirin Asta Nielsen basic Bataille bodily boundaries categorizations characterized conceived concept constitution consumer corporeality cultural deficit defined Derrida diegesis diegetic dimension discourse distinction duality dynamics eating economic edible Elias erotic especially evidential experience expression film formulated Foucault frame story functions Georges Bataille Girard HADACOL hard core hedonist historical human body ideal identity images imaginary imitation implies inedible inside/outside interpretation introjection lack luxury manifested Marcel Mauss marginalist marketing mass meal means mimetic desire mode modern advertising modern consumption modern individual modern society moral mouth nature needs negative neophilia neophilic Norbert Elias object of desire oral patent medicines pleasure pornography positive primarily primitive productivist rational realization realm referring relation relationship representation represented ritual role scheme sense sensory sensual sexual social soul specific structured symbiosis symbolic taboo taste thematized theme transformed transgression wage labourer words