The Consuming BodySAGE Publications, 1994 M11 11 - 256 páginas This book provides a fascinating examination of the relationship between consumption, the idea of the body and the formation of the self. In tracing these connections, The Consuming Body develops a profile of individuality in the late twentieth century - in both its bodily and mental aspects. Pasi Falk offers a major synthesis and critical assessment of the debates surrounding the body, the self and contemporary consumer culture. The author explores two fundamental issues for modern social theory - the delineation of modern consumption and the body's historically changing position in various cultural orders. In the course of his argument he examines both metaphors of consumption and investigates the issues of representation i |
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Página 10
... Sensory organization - The role of the different senses , or in topological terms , different sensory bodily openings - conventionally categorized as the close or contact senses ( touch , smell , taste ) and the distant ones ( sight ...
... Sensory organization - The role of the different senses , or in topological terms , different sensory bodily openings - conventionally categorized as the close or contact senses ( touch , smell , taste ) and the distant ones ( sight ...
Página 11
... sensory organization - conventionally conceived as a shift of emphasis from the close senses to the distant ones , or ' from the primacy of hearing and touching to the primacy of seeing ' ( Ginzburg , 1990 : 93 ; Lowe , 1982 : 95 ) ...
... sensory organization - conventionally conceived as a shift of emphasis from the close senses to the distant ones , or ' from the primacy of hearing and touching to the primacy of seeing ' ( Ginzburg , 1990 : 93 ; Lowe , 1982 : 95 ) ...
Página 14
... sensory body opening , especially as the site of judgement . It is not due to the discriminating powers of the sense of taste as such ( Howes and Lalonde , 1991 : 132 ) but primarily due to the fact that the mouth is the most controlled ...
... sensory body opening , especially as the site of judgement . It is not due to the discriminating powers of the sense of taste as such ( Howes and Lalonde , 1991 : 132 ) but primarily due to the fact that the mouth is the most controlled ...
Contenido
Introduction | 1 |
Body Self and Culture | 10 |
Corporeality and History | 45 |
Derechos de autor | |
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Términos y frases comunes
according actually advert aesthetic Aspirin Asta Nielsen basic Bataille bodily boundaries categorizations characterized conceived concept constitution consumer corporeality cultural deficit defined Derrida diegesis diegetic dimension discourse distinction duality dynamics eating economic edible Elias erotic especially evidential experience expression film formulated Foucault frame story functions Georges Bataille Girard HADACOL hard core hedonist historical human body ideal identity images imaginary imitation implies inedible inside/outside interpretation introjection lack luxury manifested Marcel Mauss marginalist marketing mass meal means mimetic desire mode modern advertising modern consumption modern individual modern society moral mouth nature needs negative neophilia neophilic Norbert Elias object of desire oral patent medicines pleasure pornography positive primarily primitive productivist rational realization realm referring relation relationship representation represented ritual role scheme sense sensory sensual sexual social soul specific structured symbiosis symbolic taboo taste thematized theme transformed transgression wage labourer words