The Consuming BodySAGE Publications, 1994 M11 11 - 256 páginas This book provides a fascinating examination of the relationship between consumption, the idea of the body and the formation of the self. In tracing these connections, The Consuming Body develops a profile of individuality in the late twentieth century - in both its bodily and mental aspects. Pasi Falk offers a major synthesis and critical assessment of the debates surrounding the body, the self and contemporary consumer culture. The author explores two fundamental issues for modern social theory - the delineation of modern consumption and the body's historically changing position in various cultural orders. In the course of his argument he examines both metaphors of consumption and investigates the issues of representation i |
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Página 13
... taste . The sense of taste is surely there , but the ' judgement ' is located primarily at the boundaries of the culture , in the ' mouth ' of the community , as it were . Only when these boundaries grow weaker , is the judgement of taste ...
... taste . The sense of taste is surely there , but the ' judgement ' is located primarily at the boundaries of the culture , in the ' mouth ' of the community , as it were . Only when these boundaries grow weaker , is the judgement of taste ...
Página 41
... tastes . For example , the French connoisseur wine - vocabulary contains about 3000 words describing the taste of wine . But as Sperber notes ( p . 115 ) , the designation of tastes and smells is ' almost always ' done ' in terms of ...
... tastes . For example , the French connoisseur wine - vocabulary contains about 3000 words describing the taste of wine . But as Sperber notes ( p . 115 ) , the designation of tastes and smells is ' almost always ' done ' in terms of ...
Página 81
... taste and some other abstract ' good ' anchored outside bodily and sensory experience . The flexible taste preference may be moulded by other positive bodily re- sponses ( especially those based on pharmacological effects ) but not by ...
... taste and some other abstract ' good ' anchored outside bodily and sensory experience . The flexible taste preference may be moulded by other positive bodily re- sponses ( especially those based on pharmacological effects ) but not by ...
Contenido
Introduction | 1 |
Body Self and Culture | 10 |
Corporeality and History | 45 |
Derechos de autor | |
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Términos y frases comunes
according actually advert aesthetic Aspirin Asta Nielsen basic Bataille bodily boundaries categorizations characterized conceived concept constitution consumer corporeality cultural deficit defined Derrida diegesis diegetic dimension discourse distinction duality dynamics eating economic edible Elias erotic especially evidential experience expression film formulated Foucault frame story functions Georges Bataille Girard HADACOL hard core hedonist historical human body ideal identity images imaginary imitation implies inedible inside/outside interpretation introjection lack luxury manifested Marcel Mauss marginalist marketing mass meal means mimetic desire mode modern advertising modern consumption modern individual modern society moral mouth nature needs negative neophilia neophilic Norbert Elias object of desire oral patent medicines pleasure pornography positive primarily primitive productivist rational realization realm referring relation relationship representation represented ritual role scheme sense sensory sensual sexual social soul specific structured symbiosis symbolic taboo taste thematized theme transformed transgression wage labourer words