The Taste Culture Reader: Experiencing Food and DrinkCarolyn Korsmeyer Bloomsbury Academic, 2017 - 404 páginas Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. |
Otras ediciones - Ver todas
The Taste Culture Reader: Experiencing Food and Drink Carolyn Korsmeyer Sin vista previa disponible - 2005 |
The Taste Culture Reader: Experiencing Food and Drink Carolyn Korsmeyer Sin vista previa disponible - 2005 |
The Taste Culture Reader: Experiencing Food and Drink Carolyn Korsmeyer Sin vista previa disponible - 2016 |