Good to Eat: Riddles of Food and Culture
Simon and Schuster, Jan 1, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 4
Many observers concur that the Australian Aborigines neither ate the dingoes nor
used them to hunt or kill game. The Aborigines were extremely fond of their
dingoes. Native women were as keen to nurse dingo pups as Hawaiian women ...
Aborigines (Australian), 137, 186- 189 Abraham (Israelite), 80 Ache Indians, 167-
68 Adams, Henry, 115 Affluence, and foodways, 247-48 Afghanistan, 85 Africa,
41-42, 85, 131, 152, 173 Kalahari desert, 26, 159 see also Central Africa; East ...
... Aborigines Aztecs, 219, 225-34 Babies, 16 small vs. large, 242 see also Infants
Baboons, 30 Babylonians, 83, 84 Bacon, 116 Band and village societies, 194-
195 and cannibalism, 202, 218, 221 and insects, 157 vs. state societies, 220-21 ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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