Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Ugh ! ” The object of this chapter is not to try to change anyone ' s feelings about
eating insects . All I want to do is to offer a better explanation . I think we have the
whole thing backward . The European and American rejection of insects as food
I have already formulated a theory ( in the chapter on the pig ) for predicting when
a species that is not good to eat will become a pariah or a deity . Let me apply it
here . A species will be apotheosized or abominated depending on its residual ...
CHAPTER ONE GOOD TO THINK OR GOOD TO EAT ? page 14 , line 18 Abrams
1983 page 15 , line 4 Fischler 1981 : 60 page 15 , line 9 Soler 1979 : 129 page
15 , line 12 Welsch 1981 : 369 CHAPTER TWO MEAT HUNGER page 21 , line ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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