Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 130
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
Página 150
... Chinese had no reason to keep large numbers of cows to breed oxen and therefore never were motivated to use milk as a by - product of their use of animals for plowing . The Chinese were also under no economic obligation to raise sheep ...
... Chinese had no reason to keep large numbers of cows to breed oxen and therefore never were motivated to use milk as a by - product of their use of animals for plowing . The Chinese were also under no economic obligation to raise sheep ...
Página 151
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York