Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 58
No other creature had the versatility , stamina , and efficiency of India's zebu
cattle . To enter the contest for animal mother of India , a domestic species had to
be at least big and strong enough to pull the plow . This immediately eliminates ...
advanced than in India , preparations of fields for planting can be achieved by
manpower alone or with smaller numbers of animaldrawn plows . Furthermore ,
unlike India , China was not compelled to raise traction animals in the zones of ...
malnutrition , 244 47 vs. protein , 33–34 Calves , in India , 59-60 Cambodia , 23–
24 Camels , 65 , 69 , 77 , 79–80 , 81 , 95 , 152 Canada , 173 , 184–85 , 211
Cancer , 38 , 40 , 44-45 see also Colon cancer ; Skin cancer Candide ( Voltaire ) ,
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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