Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 117
Grass was to cattle as forest acorns were to pigs . And what had to be done to
make the plains safe for cattle was similar to what had been done two centuries
earlier to make the forests safe for pigs : Indians and wolves had to be subdued .
Grass was to cattle as forest acorns were to pigs . And what had to be done to
make the plains safe for cattle was similar to what had been done two centuries
earlier to make the forests safe for pigs : Indians and wolves had to be subdued .
Página 132
It is important to bear in mind that many Africans lack any tradition of drinking milk
, while American Indian peoples ... and American Indians were getting
unpleasant gastrointestinal symptoms after downing as little as a single glass of
milk .
It is important to bear in mind that many Africans lack any tradition of drinking milk
, while American Indian peoples ... and American Indians were getting
unpleasant gastrointestinal symptoms after downing as little as a single glass of
milk .
Página 265
Insects and Indians of the Americas . ” Bulletin of ... An Invitation to Indian
Cooking . New York : Alfred Knopf . Johnson , J . D . et al . 1978 . “ Lactose
Malabsorption among Adult Indians of the Great Basin and American Southwest .
” American ...
Insects and Indians of the Americas . ” Bulletin of ... An Invitation to Indian
Cooking . New York : Alfred Knopf . Johnson , J . D . et al . 1978 . “ Lactose
Malabsorption among Adult Indians of the Great Basin and American Southwest .
” American ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred | 47 |
Derechos de autor | |
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Términos y frases comunes
Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle chapter consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups Hindu horsemeat horses human hunting important increase India Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 13 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |