Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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But why was this tradition preserved and strengthened by being written down as
God ' s law long after the Israelites had ... Critics have opposed the theory that the
ancient Israelite pork taboo was essentially a cost / benefit choice by pointing to ...
More important than all the zoological errors and flights of taxonomic fancy is that
Leviticus correctly identifies the classic domesticated ruminants as the most
efficient source of milk and meats for the ancient Israelites . To the extent that ...
... it remained for the Israelites , as for all of the people of antiquity , good to look
at and good to touch . The Romans were as little inclined as the Israelites to dine
on horseflesh . Roman haute cuisine , otherwise noted for its HIPPOPHAGY.
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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