Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Staden spent nine months in 1554 in a Tupinamba village before escaping and
making his way back to Europe. What Staden saw with his own eyes was the
ritual torture of prisoners of war, their dismemberment, and the cooking,
Staden, Hans. 1929. The True History of His Captivity 1557. New York: Robert
McBride and Co. Steadman, Lyle, and Charles Merbs. 1982. "Kuru and
Cannibalism?" American Anthropologist 84:611-27. Stefansson, Vilhajalmur.
Soviet Union, 21 see also Russians Soybeans, 32, 33, 151 Spain, 94, 95, 97, 98,
137, 145, 227, 228 Spiders, 159, 176 Split hooves, 71, 79, 81 Sri Lanka, 23
Staden, Hans, 204-8 State societies vs. band and village societies, 220-21 and ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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