Good to Eat: Riddles of Food and Culture
Simon and Schuster, Jan 1, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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As an anthropologist, I also subscribe to the cultural relativism of food tastes: food
habits are not to be ridiculed or condemned simply because they are different.
But that still leaves much to dispute and ponder. Why are human foodways so ...
Glubb, Sir John. 1964. Great Arab Conquests. Englewood Cliffs, N.J.: Prentice
Hall. Good, Kenneth. 1982. "Limiting Factors in Amazonian Ecology." Paper read
at the Annual Meeting of the American Anthropological Association, Washington,
"Anthropological Implications of Optimal Foraging Theory: A Critical Review."
Current Anthropology 24:625-51. Soler, Jean. 1979. "The Semiotics of Food in
the Bible." In Food and Drink in History: Selections from the Annates, Economiks,
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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