Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 13
etary cholesterol only occurs in animal foods , especially in eggs . We get our
supply of it both by synthesis in the liver and by consuming it in our diets . In
general , societies which consume large quantities of cholesterol and animal fats
fats are probably involved in the high incidence of coronary heart disease found
in countries that consume large amounts of cholesterol and animal fats . Other
known dietary risks for heart disease include overconsumption of calories , too ...
Despite the newly arisen threat to health associated with eating too much
cholesterol and fat of animal origin , there is no strictly nutritional justification for
lowering the consumption of meat , fish , poultry , and dairy products from the
levels they ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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