Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Wild game contains over five times more polyunsaturated fats per gram than is
found in domestic livestock . Equally important for placing the present panic over
meat consumption in proper perspective is that wild animal carcasses contain a ...
sold in the U . S . , unlike frankfurters , contain only beef and nothing but beef .
There is a ... The statutes of the U . S . Department of Agriculture define
hamburger as a ground meat patty which contains no meat or fat other than beef
or beef fat .
Milk contains no nutrients that cannot be obtained from other plant and animal
foods . Yet milk does contain extra - large doses of one ingredient which
Europeans , especially northern Europeans , might have needed in exceptionally
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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