Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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And yet in the midst of this miseration and meat hunger , the horse population
continued to grow . Braudel estimates that on the eve of the French Revolution
there were as many as 14 million horses in Europe , 1 , 781 , 000 in France alone
Yet horsemeat continued to be identified as poor people ' s food . France ' s ...
with the price up to three or four dollars a pound , and with other and more
prestigious meats underselling it , a continued decline in its popularity seems
Animal foods ( continued ) vs . plant foods , 22 , 24 , 31 , 33 , 35 , 36 see also
Meat ; Wild animals Animal People ( Cooper ) , 176 Animal shelters , India vs .
United States , 62 – 63 Animal slaughter , see Ritual slaughter Anteaters , 165 –
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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