Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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ALSO BY MARVIN HARRIS Culture , People , Nature : An Introduction to General
Anthropology , Fourth Edition ... of Culture Cannibals and Kings : The Origins of
Cultures Cows , Pigs , Wars and Witches : The Riddles of Culture The Rise of ...
Riddles of Food and Culture Marvin Harris. humans ... by inquiries addressed to
anthropological colleagues , convinces me that the overwhelming majority of
human cultures until recent times regarded at least some insects as good to eat .
Riddles of Food and Culture Marvin Harris. Duby , Georges . 1974 . The Early
Growth of the European Economy . ... Coevolution : Genes , Cultures , and
Human Diversity . Stanford : Stanford University Press . Earle , Timothy . 1977 .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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