Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 40
... dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of the linkage between animal foods and cancer is no less fragmentary . Dietary ...
... dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of the linkage between animal foods and cancer is no less fragmentary . Dietary ...
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... dietary cholesterol for the entire population starting in childhood . Also , there may be hidden dangers in reducing fat intake . Fat , after all , is necessary for a healthy diet if for no other reason than it is needed for the ...
... dietary cholesterol for the entire population starting in childhood . Also , there may be hidden dangers in reducing fat intake . Fat , after all , is necessary for a healthy diet if for no other reason than it is needed for the ...
Página 264
... Diets and Their Rel- evance to Contemporary Human Dietary Overconsumption of Meat and Other Goodies . " Paper read at Wenner - Gren Foundation Sym- posium no . 94 , 23-30 October , Cedar Key , FL . Harding , Robert . 1975. " Meat Eating ...
... Diets and Their Rel- evance to Contemporary Human Dietary Overconsumption of Meat and Other Goodies . " Paper read at Wenner - Gren Foundation Sym- posium no . 94 , 23-30 October , Cedar Key , FL . Harding , Robert . 1975. " Meat Eating ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York