Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 40
To put it more strongly , the domestication of the horse presumes the prior
domestication of more efficient grass - eating ... Soon after the horse was
domesticated and the art of harnessing them to carts had been learned , they
acquired a use ...
Even the dictionary says so : “ pet : A domesticated animal kept for pleasure
rather than utility . ” But there is obviously something seriously wrong with this
definition , isn ' t there ? ( I am not referring to the strange misconception that pet
Because of the exorbitant amount of time needed to collect and process the Aztec
' s lower - ranking forageable species , and because of the energetic inefficiency
of their domesticated animals , animal foods could only have made up a small ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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