Good to Eat: Riddles of Food and Culture
Simon and Schuster, Jan 1, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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hormones, and enzymes all consist of different kinds of proteins formed by
particular combinations of amino acids linked into ... We can only get essential
animo acids by eating a plant or animal that has the ability to synthesize them or
that has ...
Many plant foods as well as animal foods contain all ten of the essential amino
acids. But the problem is that the ratios in which they occur one to another limit
their ability to be converted into proteins. The ratios of essential amino acids in
... 108 American Indians, 42, 117, 118, 132, 136, 137, 157, 185 American
Medical Association, 121, 131 Americans and insects, 154, 156, 160, 173 and
pets, 174, 175, 176, 220 see also United States Amino acids, 34 see also
Essential amino ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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