Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Why are human foodways so diverse ? Can anthropologists explain why specific
food preferences and avoidances are found in one culture and not in another ? I
think we can . Perhaps not in every instance , nor down to the most finicky ...
If anything , with the rise of transnational corporations that produce and sell food
on the world market , our foodways are being constrained by an ever more
precise but one - sided form of costbenefit reckoning . To an increasing extent
what is ...
The Interdependence of Foodways and Architecture : A Foodways Contrast on
the American Plains . ” In Food in Perspective : Proceedings of the Third
International Conference on Ethnological Food Research , Cardiff , Wales , 1977
, ed .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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