Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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of the Neolithic period , pigs were able to root in oak and beech forests which
provided ample shade and wallows as well as acorns , beechnuts , truffles , and
other forest floor products . With an increase in human population density , farm ...
The dense American forests provided an especially favorable habitat for raising
pigs . ... Pigs , therefore , could be raised for most of their lives on free “ pasture "
— the bounty of the forest floor — and then brought to market weight by feeding ...
To illustrate , suppose that there are only three species in a particular forest : wild
pigs , anteaters , and bats . Suppose further that in four hours of searching
through this forest , a forager can expect to encounter one wild SMALL THINGS
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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