Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
Dentro del libro
Resultados 1-3 de 14
Página 124
Legally , there is no such thing as a hamburger which is not an all - beef
hamburger . The statutes of the U . S . Department of Agriculture define
hamburger as a ground meat patty which contains no meat or fat other than beef
or beef fat .
Legally , there is no such thing as a hamburger which is not an all - beef
hamburger . The statutes of the U . S . Department of Agriculture define
hamburger as a ground meat patty which contains no meat or fat other than beef
or beef fat .
Página 125
But if you grind this meat up and try to make hamburgers out of it , the patties will
fall apart in cooking . In other words , to make a hamburger out of range - fed beef
, you need fat , the universal food binder . Any fat , animal or vegetable , would ...
But if you grind this meat up and try to make hamburgers out of it , the patties will
fall apart in cooking . In other words , to make a hamburger out of range - fed beef
, you need fat , the universal food binder . Any fat , animal or vegetable , would ...
Página 126
The cheapest sources of lean hamburger meat lie overseas in countries like
Australia and New Zealand which have low ... Some of the fast - food restaurant
chains make a point of claiming that their hamburgers are both 100 percent beef
and ...
The cheapest sources of lean hamburger meat lie overseas in countries like
Australia and New Zealand which have low ... Some of the fast - food restaurant
chains make a point of claiming that their hamburgers are both 100 percent beef
and ...
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred | 47 |
Derechos de autor | |
Otras 10 secciones no mostradas
Otras ediciones - Ver todas
Términos y frases comunes
Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle chapter consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups Hindu horsemeat horses human hunting important increase India Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Indiana |
| Digitalizado | 13 Ago. 2009 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |