Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Just as important as the changes in the way beef was produced , were the
changes in the way beef was consumed . First came the growth of suburban
homeownership and the use of outdoor living space for cooking and entertaining
. To the ...
... numbers of dogs on important public occasions . While a small portion of
sacrificed dogs went uneaten , the priests generally either consumed the
dogflesh themselves or took the less sacred parts home to share with their wives
and children ...
An important point is whether the prisoners cooperated or not . A majority of Aztec
scholars follow the lead of Mexico ' s tourist agency and try to cover up the
monstrous nature of Aztec religion by claiming that the prisoners were eager to ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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