Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 33
One day many [ of the men ] from the villages where I teach went to war , and
many of them were killed by their enemies . ... Writing in 1557 , after being in
Brazil for four years , Blasquez stated that the Indians find their happiness by
killing an ...
and are just as likely to kill some of their pursuers as to be killed by them . On the
basis of ... They are warriors involved in the process of stalking , killing , and
torturing their fellow humans as an expression of intergroup politics . The main ...
throughout the year at which as many as 100 prisoners were sacrificed at a time ,
the priests killed much larger ... That would put the killing capacity of the highly
experienced surgical teams at the tops of the pyramids back up to 78 , 000 .
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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