Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Of those experiencing symptoms of some kind , the evidence establishes that in
only 15 % would the symptoms be of sufficient social or psychological concern or
cause sufficient physical discomfort for the symptoms to be considered ...
Riddles of Food and Culture Marvin Harris. These may ye eat : the locust after his
kind ; the bald locust after his kind ; and the beetle after his kind , and the
grasshopper after his kind . The practical significance of insect eating for the
Unfortunately , it makes as little sense to offer this kind of explanation as to say
that we have become too “ civilized ” to eat insects or horses . The great French
essayist Michel de Montaigne long ago deflated the ethnocentric puffery of ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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