Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Also , as shown by several studies , lowering cholesterol levels lowers the risk of
coronary heart disease . In the Lipid Research Clinics Coronary Primary
Prevention Trialthe best - designed of these studiesmiddle - aged men were
divided into ...
... the levels they have reached in the United States and other affluent countries .
Why not ? Because high levels of consumption of animal foods and high levels of
consumption of cholesterol and unsaturated fats need not go together , as the ...
Intermediate to high levels of absorbers occur again in northern India , while high
levels of absorbers occur in isolated enclaves such as the Bedouin nomads of
Arabia and certain pastoral groups in northern Nigeria and East Africa . Mammals
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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