Good to Eat: Riddles of Food and Culture
Simon and Schuster, Jan 1, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 9
One swarming species, the desert locust (Schistocera gregaria), invades sixty-
five countries from Mauritania to Pakistan, and gets eaten in all of them. Locusts
ordinarily exist in a solitary phase as grasshoppers. Swarms develop from the ...
These may ye eat: the locust after his kind; the bald locust after his kind; and the
beetle after his kind, and the grasshopper after his kind. The practical
significance of insect eating for the Israelites was tested by John the Baptist, who
survived in ...
... Paul, 212 Levi-Strauss, Claude, 15 Levites, 79, 80-81 Leviticus, see Book of
Leviticus Lice, 155, 159-60 Lions, 190, 191 Lipid Research Clinics Coronary
Primary Prevention Trial, 39 Lobsters, 162, 163 Locusts, 157, 162, 163, 164, 169-
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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