Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 M01 1 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 28
popular demand for meat. Even without ... In Soviet eyes, they prove that the
government is doing its best to put more meat on everybody's plate. ... Is their
meat hunger nothing but a symbol of the rejection of the Polish brand of state
Even in the United States, people at the top eat 25 percent more meat than those
at the bottom. In India, the ... there is no meat in the village. Siskind comments: "
The Sharanahua are continually preoccupied with the topic of MEAT HUNGER
"I haven't eaten for days." The Yanomamo, who also have special ways of
expressing their meat hunger, regulate the amount of starchy plantains (a kind of
banana) they consume by the amount of meat available. They like to alternate
bites of ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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