Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 41
... reason than it is needed for the absorption , transport , and storage of vitamins A , D , E , and K - the " fat - soluble " vitamins - which re- spectively enhance vision , bone strength , fertility , and blood coagulation . Diets ...
... reason than it is needed for the absorption , transport , and storage of vitamins A , D , E , and K - the " fat - soluble " vitamins - which re- spectively enhance vision , bone strength , fertility , and blood coagulation . Diets ...
Página 77
... reason to taboo the practice . As the history of Hindu cow protection shows , religions gain strength when they help people make decisions which are in accord with preexisting useful practices , but which are not so completely self ...
... reason to taboo the practice . As the history of Hindu cow protection shows , religions gain strength when they help people make decisions which are in accord with preexisting useful practices , but which are not so completely self ...
Página 219
... reason cannibalism was rejected was because states and empires like Sumeria , Egypt , Han China , Rome , or Persia had " higher " religious and moral values than the Tupinamba , the Maori , the Iroquois , and other peoples who lacked ...
... reason cannibalism was rejected was because states and empires like Sumeria , Egypt , Han China , Rome , or Persia had " higher " religious and moral values than the Tupinamba , the Maori , the Iroquois , and other peoples who lacked ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York