Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 34
... result in an increased need for amino acids . Under stress , the body mobilizes all the amino acids it can draw on from muscles and other tissues and converts them into glucose for extra energy . But at the same time the body needs to ...
... result in an increased need for amino acids . Under stress , the body mobilizes all the amino acids it can draw on from muscles and other tissues and converts them into glucose for extra energy . But at the same time the body needs to ...
Página 38
... result of too much milling as well as for the zinc or iron lost as a result of too little milling . A population whose diet contains significant amounts of meat , fish , or poultry need not shrink from enjoying the products made ...
... result of too much milling as well as for the zinc or iron lost as a result of too little milling . A population whose diet contains significant amounts of meat , fish , or poultry need not shrink from enjoying the products made ...
Página 82
... result in flamboyant lists of interdicted species , the results are trivial if not beneficial from a nutritional and ecological viewpoint . Among birds , for example , Leviticus bans the flesh of the eagle , ossifrage , osprey , ostrich ...
... result in flamboyant lists of interdicted species , the results are trivial if not beneficial from a nutritional and ecological viewpoint . Among birds , for example , Leviticus bans the flesh of the eagle , ossifrage , osprey , ostrich ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
Aborigines agricultural American amino acids animal flesh animal foods anthropologist aversion Aztecs beef body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten ecological efficient enemy Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting Ibid Indians insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin vitamin D warfare cannibalism women xerophthalmia York