Good to Eat: Riddles of Food and Culture
Simon and Schuster, Jan 1, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 8
Eventually the trichinosis theory of pork avoidance fell out of favor largely on the
grounds that a medical discovery made in the nineteenth century could not have
been known thousands of years ago. But that is not the part of the theory that ...
The way to safeguard against trichinosis was not to taboo pork but to taboo
undercooked pork. A simple advisory against undercooking pork would have
sufficed: "Flesh of swine thou shalt not eat until the pink has been cooked from it.
More important perhaps was that pork had to be cooked longer than beef
because of the danger of trichinosis. Incredible as it may seem, the U.S.
Department of Agriculture does not inspect pork for trichinosis. The only way to
detect trichinella ...
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred Cow
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