Good to Eat: Riddles of Food and Culture

Waveland Press, 1998 - 289 páginas
This text explains the diversity of the world's gastronomic customs, demonstrating that what appears to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity.

Comentarios de la gente - Escribir un comentario

Good to eat: riddles of food and culture

Crítica de los usuarios  - Not Available - Book Verdict

Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo

Otras ediciones - Ver todas

Información bibliográfica