Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 89
... first tamed and domesticated the horse continued to relish horse- meat as did the pre - Christian peoples of northern Europe . Taboos against horseflesh first appear with the rise of ancient Middle Eastern empires . The Romans also ...
... first tamed and domesticated the horse continued to relish horse- meat as did the pre - Christian peoples of northern Europe . Taboos against horseflesh first appear with the rise of ancient Middle Eastern empires . The Romans also ...
Página 90
... first tamed the horse and brought it within the fold of domesticated species . I cannot tell you precisely where or when the horse was first domesticated . But one crucial point is known : it happened very late compared with the ...
... first tamed the horse and brought it within the fold of domesticated species . I cannot tell you precisely where or when the horse was first domesticated . But one crucial point is known : it happened very late compared with the ...
Página 110
... first time only in the 1950s . The challenge which must be met is not merely why Americans think beef is good to eat but why there is an order of preference for beef , pork , lamb , mutton , and goat which has changed considerably from ...
... first time only in the 1950s . The challenge which must be met is not merely why Americans think beef is good to eat but why there is an order of preference for beef , pork , lamb , mutton , and goat which has changed considerably from ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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