Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 130
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
... Chinese , Japanese , Koreans , and Indo - Chinese have an inveterate aversion to the use of milk . " I shared Lowie's sense of wonder . As an admirer and frequent consumer of Chinese cuisine , I should have realized that there were no ...
Página 151
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
... Chinese , unlike Europeans , were under no nutritional pressure to make use of milk . A considerable por- tion of the Chinese diet has long consisted of various cabbages , varieties of lettuce , spinach , and other dark green , leafy ...
Página 180
... Chinese menu . Traditionally the Chinese raised their dogs in the countryside , letting them scavenge for humanly inedible barnyard refuse and garbage . The ban on Peking dogs suggests that the Chinese are not yet affluent enough to ...
... Chinese menu . Traditionally the Chinese raised their dogs in the countryside , letting them scavenge for humanly inedible barnyard refuse and garbage . The ban on Peking dogs suggests that the Chinese are not yet affluent enough to ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York