Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 64
... sacred cow when it was banned as flesh to all Christians by papal decree .
About the time of the French Revolution , horsemeat began to return to favor in
Europe . By the late nineteenth century , Europeans — except for the British -
Despite the permission or encouragement of Old and New Testaments ,
Europeans never acquired a taste for locusts . ... European farmers were not
entirely free of other species of locusts , but the European species seldom
caused the ...
Riddles of Food and Culture Marvin Harris. Europe ( continued ) southern , 86 ,
94 see also Western Europe European hunting dogs , 187 – 89 Europeans , 132
, 146 – 47 , 151 , 214 and beef , 109 and insects , 154 , 156 , 160 , 164 , 169 , 171
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Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
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