Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
Dentro del libro
Resultados 1-3 de 64
Página 89
... sacred cow when it was banned as flesh to all Christians by papal decree .
About the time of the French Revolution , horsemeat began to return to favor in
Europe . By the late nineteenth century , Europeans — except for the British -
were ...
... sacred cow when it was banned as flesh to all Christians by papal decree .
About the time of the French Revolution , horsemeat began to return to favor in
Europe . By the late nineteenth century , Europeans — except for the British -
were ...
Página 171
Despite the permission or encouragement of Old and New Testaments ,
Europeans never acquired a taste for locusts . ... European farmers were not
entirely free of other species of locusts , but the European species seldom
caused the ...
Despite the permission or encouragement of Old and New Testaments ,
Europeans never acquired a taste for locusts . ... European farmers were not
entirely free of other species of locusts , but the European species seldom
caused the ...
Página 280
Riddles of Food and Culture Marvin Harris. Europe ( continued ) southern , 86 ,
94 see also Western Europe European hunting dogs , 187 – 89 Europeans , 132
, 146 – 47 , 151 , 214 and beef , 109 and insects , 154 , 156 , 160 , 164 , 169 , 171
...
Riddles of Food and Culture Marvin Harris. Europe ( continued ) southern , 86 ,
94 see also Western Europe European hunting dogs , 187 – 89 Europeans , 132
, 146 – 47 , 151 , 214 and beef , 109 and insects , 154 , 156 , 160 , 164 , 169 , 171
...
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred | 47 |
Derechos de autor | |
Otras 11 secciones no mostradas
Otras ediciones - Ver todas
Términos y frases comunes
Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase India Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women
Referencias a este libro
Información bibliográfica
| Título | Good to Eat: Riddles of Food and Culture |
| Autor | Marvin Harris |
| Editor | Simon and Schuster, 1985 |
| Procedencia del original | Universidad de Michigan |
| Digitalizado | 8 Oct. 2008 |
| ISBN | 0671503669, 9780671503666 |
| Largo | 289 páginas |
| Exportar cita | BiBTeX EndNote RefMan |