Good to eat: riddles of food and cultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Page 22
My argument is that animal foods and plant foods play fundamentally different
biological roles in human foodways. Despite recent findings which link the
overconsumption of animal fats and cholesterol to degenerative diseases in
affluent ...
My argument is that animal foods and plant foods play fundamentally different
biological roles in human foodways. Despite recent findings which link the
overconsumption of animal fats and cholesterol to degenerative diseases in
affluent ...
Page 31
Through one means or another, as many as fifteen different individuals — mostly
males — share in eating a single prey animal. I do not see how it can be either
arbitrary or coincidental that animal foods evoke special behavior among so
many ...
Through one means or another, as many as fifteen different individuals — mostly
males — share in eating a single prey animal. I do not see how it can be either
arbitrary or coincidental that animal foods evoke special behavior among so
many ...
Page 36
But in the higher latitudes where winters are long and there are many misty,
cloudy days, dietary vitamin D often becomes critical, and animal foods,
especially eggs, fish, and liver, are the best sources. Animal foods even contain
enough ...
But in the higher latitudes where winters are long and there are many misty,
cloudy days, dietary vitamin D often becomes critical, and animal foods,
especially eggs, fish, and liver, are the best sources. Animal foods even contain
enough ...
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Good to eat: riddles of food and culture
User Review - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Read full review
Contents
ONe Good to Think or Good to Eat? I3 | 19 |
three The Riddle of the Sacred Cow | 47 |
FOUR The Abominable Pig | 67 |
Copyright | |
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Common terms and phrases
agricultural Americans amino acids animal flesh animal foods anthropologist aversion Aztecs beef beef-eating body bones Brahmans breeds calcium calories camel cattle chicken Chinese cholesterol consume consumption cooked corn costs cud-chewers cultures dairy diet dietary dingoes disease dogflesh dogs domestic animals drinking eaten eaters ecological efficient enemy essential amino acids Europe European fact farmers fast-food feed fish foodways forest goats grain grams hamburgers Hindu horseflesh horsemeat horses human flesh hunting India insectivory insects Islam Israelites killing lactase sufficiency lactase-deficient lactose lactose intolerance large numbers leafy vegetables less Leviticus line 14 line 32 live locusts meat hunger milk Moslems mutton nutritional optimal foraging theory osteomalacia oxen percent pets plant foods plows population pork pounds practice preference prisoners protein raising ritual ruminants sheep skin slaughter societies sources of animal species spurn Staden taboo Tamil Nadu trichinosis Tupinamba vitamin warfare cannibalism women xerophthalmia
References to this book
Bibliographic information
| Title | Good to eat: riddles of food and culture |
| Author | Marvin Harris |
| Publisher | Simon and Schuster, 1985 |
| Original from | the University of Michigan |
| Digitized | 8 Oct 2008 |
| ISBN | 0671503669, 9780671503666 |
| Length | 289 pages |
| Export Citation | BiBTeX EndNote RefMan |