Good to Eat: Riddles of Food and CultureThe anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods |
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Página 119
west to arid regions remote from railroads and midwestern stockyards . More
feedlot finishing on corn was needed to bring range cattle up to the market weight
; beef lost its price advantage over pork ; and per capita beef consumption fell
from ...
west to arid regions remote from railroads and midwestern stockyards . More
feedlot finishing on corn was needed to bring range cattle up to the market weight
; beef lost its price advantage over pork ; and per capita beef consumption fell
from ...
Página 124
sold in the U . S . , unlike frankfurters , contain only beef and nothing but beef .
There is a simple reason for this , although most Americans don ' t know it .
Legally , there is no such thing as a hamburger which is not an all - beef
hamburger .
sold in the U . S . , unlike frankfurters , contain only beef and nothing but beef .
There is a simple reason for this , although most Americans don ' t know it .
Legally , there is no such thing as a hamburger which is not an all - beef
hamburger .
Página 126
the federal government ' s failure to develop adequate safeguards against
trichinosis , the exclusion of pork and pork fat from hamburgers suggest that beef
producers had more influence in government circles than pork producers . If true ,
this ...
the federal government ' s failure to develop adequate safeguards against
trichinosis , the exclusion of pork and pork fat from hamburgers suggest that beef
producers had more influence in government circles than pork producers . If true ,
this ...
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Good to eat: riddles of food and culture
Crítica de los usuarios - Not Available - Book VerdictWhy are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred | 47 |
Derechos de autor | |
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Términos y frases comunes
Americans amount animal foods Aztecs became become beef benefits better body calcium calories camel cannibalism carried cattle consume consumption contain continued cooked costs cultures dead diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh forest four give goats grain green groups hamburgers Hindu horsemeat horses human hunting important increase India Indians insects keep killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United vegetables village vitamin warfare women