Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 53
... cow's carcass at the end of its life , but as I'll show in a moment , the beef - eating taboo probably never prevented the cow from making a terminal contribution in the form of meat . As long as population density remained low , cattle ...
... cow's carcass at the end of its life , but as I'll show in a moment , the beef - eating taboo probably never prevented the cow from making a terminal contribution in the form of meat . As long as population density remained low , cattle ...
Página 58
... beef - eating , cattle - slaughter ban significantly and ar- bitrarily reduce the amount of animal foods available for human consumption ? I doubt it . As part of a preindustrial agricultural system burdened with supporting a dense ...
... beef - eating , cattle - slaughter ban significantly and ar- bitrarily reduce the amount of animal foods available for human consumption ? I doubt it . As part of a preindustrial agricultural system burdened with supporting a dense ...
Página 119
... beef lost its price advantage over pork ; and per capita beef consumption fell from a peak of 67.1 pounds at the turn of the century to 54.9 pounds in 1940. The rangeland beef boom had greatly narrowed the difference be- tween pork and beef ...
... beef lost its price advantage over pork ; and per capita beef consumption fell from a peak of 67.1 pounds at the turn of the century to 54.9 pounds in 1940. The rangeland beef boom had greatly narrowed the difference be- tween pork and beef ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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