Good to eat: riddles of food and culture

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Simon and Schuster, 1985 - 289 páginas
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The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods

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Good to eat: riddles of food and culture

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Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo

Contenido

ONe Good to Think or Good to Eat? I3
19
three The Riddle of the Sacred Cow
47
FOUR The Abominable Pig
67
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Referencias a este libro

Crime and Everyday Life
Marcus Felson
Vista previa limitada - 2002
The Consuming Body
Pasi Falk
Vista previa limitada - 1994
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Acerca del autor (1985)

Marvin Harris is an American anthropologist who was educated at Columbia University, where he spent much of his professional career. Beginning with studies on race relations, he became the leading proponent of cultural materialism, a scientific approach that seeks the causes of human behavior and culture change in survival requirements. His explanations often reduce to factors such as population growth, resource depletion, and protein availability. A controversial figure, Harris is accused of slighting the role of human consciousness and of underestimating the symbolic worlds that humans create. He writes in a style that is accessible to students and the general public, however, and his books have been used widely as college texts.

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