Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 32
... body's thousands of different proteins . Out of molecules obtained through eating other kinds of nutrients such as starches , sugar , vegetable fats , and water , the body itself can synthesize twelve of these amino acids . But there ...
... body's thousands of different proteins . Out of molecules obtained through eating other kinds of nutrients such as starches , sugar , vegetable fats , and water , the body itself can synthesize twelve of these amino acids . But there ...
Página 34
... body weight per day , an increase of 30 percent over 1973 standards . The pro - protein nutritionists had long been ... body mobilizes all the amino acids it can draw on from muscles and other tissues and converts them into glucose for ...
... body weight per day , an increase of 30 percent over 1973 standards . The pro - protein nutritionists had long been ... body mobilizes all the amino acids it can draw on from muscles and other tissues and converts them into glucose for ...
Página 202
... body , or burial , reduces the suspicions that are at peak level just after the loved one has died at the same time that it reduces the exposure to disease . In situations in which significant nourish- ment was obtained from a ...
... body , or burial , reduces the suspicions that are at peak level just after the loved one has died at the same time that it reduces the exposure to disease . In situations in which significant nourish- ment was obtained from a ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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