Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 139
... bones and gnawing on the heavy ligaments close to animal bones can also marginally satisfy calcium needs . And this is how the Eskimo get their calcium . But not everyone has access to fish , and gnaw- ing on large bones is hazardous to ...
... bones and gnawing on the heavy ligaments close to animal bones can also marginally satisfy calcium needs . And this is how the Eskimo get their calcium . But not everyone has access to fish , and gnaw- ing on large bones is hazardous to ...
Página 200
... bones of the deceased were generally ingested . These vestiges were not a significant source of proteins or calories ( although in tropical habitats ashes and bones could have been an important means of recycling scarce minerals ) ...
... bones of the deceased were generally ingested . These vestiges were not a significant source of proteins or calories ( although in tropical habitats ashes and bones could have been an important means of recycling scarce minerals ) ...
Página 201
... bones from the ashes , and the grinding of these bones in a wooden mortar . The resulting powder was poured into little cala- bashes and given to the dead person's closest relatives who kept them near the roof of their hut . On ...
... bones from the ashes , and the grinding of these bones in a wooden mortar . The resulting powder was poured into little cala- bashes and given to the dead person's closest relatives who kept them near the roof of their hut . On ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
American amount animal foods Aztecs became become beef better body calcium calories camel cannibalism carried cattle CHAPTER consume consumption contain continued cooked costs cultures dead developed diet dingoes disease dogs domesticated drinking eaten efficient enemy entirely Europe European example explanation fact farmers feed fish flesh four give goats grain groups hamburgers Hindu horsemeat horses human hunting important increase Indians insects killing kind lack lactose lactose intolerance land less levels live means meat milk natural never nutritional percent pets plant population pork pounds practice preference Press prevent prisoners problem protection protein raising reason relatives remains result rickets sheep skin slaughter societies species supply taboo things United University vegetables village vitamin warfare women York