Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 39
... cholesterol and animal fats have higher mor- tality rates from heart attacks . Also , as shown by several studies , lowering cholesterol levels lowers the risk of coronary heart dis- ease . In the Lipid Research Clinics Coronary Primary ...
... cholesterol and animal fats have higher mor- tality rates from heart attacks . Also , as shown by several studies , lowering cholesterol levels lowers the risk of coronary heart dis- ease . In the Lipid Research Clinics Coronary Primary ...
Página 40
... cholesterol and animal fat intake reflects the combined effect of the other dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of ...
... cholesterol and animal fat intake reflects the combined effect of the other dietary and nondietary risk factors as they interact with cholesterol and animal fat among people who have modern life - styles . The state of understanding of ...
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... cholesterol and fat of animal origin , there is no strictly nutritional justification for lowering the consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and other affluent ...
... cholesterol and fat of animal origin , there is no strictly nutritional justification for lowering the consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and other affluent ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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