Good to Eat: Riddles of Food and Culture
Simon and Schuster, 1985 - 289 páginas
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Resultados 1-3 de 65
bodia are great aficionados of fish , which they consume fresh , dried , salted ,
and fermented . In addition to fish , Thai Buddhists consume significant quantities
of pork , buffalo meat , beef , chicken , ducks , silkworms , snails , shrimp , and
That adds up to 228 pounds a year , about the amount of meat , poultry , and fish
that Americans currently consume . Before we decide to blame cancer and heart
disease indiscriminately on eating too much animal flesh , we had better take a ...
But even if people are too poor to consume animal foods , there are plenty of
cheap viamin A - rich plants which can perform the same function . Yellow ,
orange , and dark green fruits and vegetables which contain carotene pigments
are a ...
Comentarios de la gente - Escribir un comentario
Good to eat: riddles of food and cultureCrítica de los usuarios - Not Available - Book Verdict
Why are the world's food habits or "foodways,'' as Harris refers to them, so diverse? In this scholarly yet fast-paced and very readable work, anthropologist Harris argues that "major differences in ... Leer comentario completo
ONE Good to Think or Good to Eat?
TWO Meat Hunger
THREE The Riddle of the Sacred
Derechos de autor
Otras 11 secciones no mostradas