Good to Eat: Riddles of Food and CultureSimon and Schuster, 1985 - 289 páginas Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, bestselling author Marvin Harris leads readers on an informative detective adventure to solve the world's major food puzzles. He explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that it's "bad" to eat people but "good" to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences. |
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Página 21
... consumption . In 1981 the people of the Soviet bloc consumed 126 million tons of grain while their animals consumed 186 million tons . In Western eyes big grain imports prove that the Soviet farm system is an utter failure . In Soviet ...
... consumption . In 1981 the people of the Soviet bloc consumed 126 million tons of grain while their animals consumed 186 million tons . In Western eyes big grain imports prove that the Soviet farm system is an utter failure . In Soviet ...
Página 43
... consumption in proper perspective is that wild animal carcasses contain a polyunsaturated fat ( called eicosapent ... consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and ...
... consumption in proper perspective is that wild animal carcasses contain a polyunsaturated fat ( called eicosapent ... consumption of meat , fish , poultry , and dairy products from the levels they have reached in the United States and ...
Página 45
... consumption of animal foods and decreased consumption of grains are strongly associated with increased longevity . Be- tween 1909 and 1976 United States life expectancy at birth rose by 40 percent . During the same period per capita ...
... consumption of animal foods and decreased consumption of grains are strongly associated with increased longevity . Be- tween 1909 and 1976 United States life expectancy at birth rose by 40 percent . During the same period per capita ...
Contenido
ONE Good to Think or Good to Eat? | 13 |
TWO Meat Hunger | 19 |
THREE The Riddle of the Sacred Cow | 47 |
Derechos de autor | |
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Términos y frases comunes
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